Franchise opportunities with SoFresh start from the roots to ensure franchises grow. We have a passion for healthy living and providing an alternative to the Quick Service Restaurant with our good-for-you meals. We are dedicated to finding franchise partners that share the same passions and lifestyle to continue to help SoFresh make the world greener, one salad or bowl at a time.
The simple answer is no. While experience is always helpful, it is not necessary for running a successful SoFresh restaurant. More important is the willingness to learn and follow operational manuals.
The development cost is based on multiple variables, but we typically fall between $275,000-$475,000 for an all-in turn-key restaurant. For a breakdown of general costs please fill out our inquiry form and a team member will provide you a copy of our franchising brochure.
The range in development cost has a lot to do with the previous tenant in the location and the size of the space. We typically look for previous restaurant space that has certain essentials already built-out and between 1200-1600 square feet.
We have a team of brokers with a set of strict guidelines for site selection. Our SoFresh site criteria are guided by the elements that make up a successful location. Have the perfect SoFresh location in mind? Let's chat about it.
The franchise fee is $25,000 plus applicable taxes and an on-going royalty of 6% and a 2.5% co-operative advertising fund (1% local & 1.5% national).
We work at your pace, so you tell us the timeframe you have in mind. Naturally, we want your SoFresh location to open its doors with a top-notch team, buildout, and community awareness. We will work with you to tackle any permitting and deadlines. Let's start tomorrow?
100%, our close-knit team will equip and support you throughout the entire process. We provide a training program for you and your team that includes all aspects of running a SoFresh. Our hands-on teamwork approach includes on-location training and support from the SoFresh opening team. Our training includes: food preparation, ‘back of the house’ management, ‘front of the house’ management, food safety, customer services, point of sale software, and financial management.
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