choose a style

avocado
bacon
cauliflower chop
hardboiled egg
almonds
walnuts
mozzarella
parmesan
feta cheese
goat cheese
strawberries
wakame salad

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grilled chicken breast
lightly seasoned w/ sea salt & cracked pepper

fire braised chicken thigh
garlic, market herbs, citrus

seared organic tofu
seared w/ house seasoning mix

USDA choice steak
market herbs, garlic & red pepper

gulf shrimp
peeled & grilled

sustainable salmon
responsibly ocean-raised w/ blackening seasoning

wild caught ahi tuna
poké style w/ sesame & soy glaze

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balsamic vinaigrette
citrus agave mustard
house-made sriracha
kale-basil pesto
tzatziki
teriyaki
sweet chili sauce
bbq
caesar
creamy ranch
lemon wedge
oil & vinegar
avocado creme’

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